Scrambled eggs in 2 minutes: Take 2 eggs and crack them into a coffee cup. To make the scrambled eggs more fluffy, add a splash of milk. Then, mix them up nicely with a fork. Set them up in the microwave for 2 minutes with highest heat setting. Scrambled eggs are ready to go!
Poached egg in 2 minutes: Take one egg and crack it into a coffee cup. Fill 1/3 of the cup with water. Cover the cup with a lid or dish. Place it in the microwave and heat for 50 to 60 seconds with highest heat setting. The poached egg is ready to go.
Egg omelet in 3 minutes: Crack 2 eggs into a bowl. Stir them well. Then pour and spread them evenly on a flat plate. Cover the plate with another plate and microwave for 90 seconds. After 90 seconds, take it out and give it one more stir. Then place it again in the microwave for 60 seconds without the covering plate. Egg omelet is ready to go!